Easy 5 Ingredient Crock Pot Chili Recipe

It’s going to be a busy day and you won’t have time to cook at the end of the day. Instead of ordering pizza or getting take out, why not consider a crock pot meal? With a small bit of preparation you can have a healthy meal ready for your family right when you walk in the door.

crockpot chili

We’ve been using this recipe for ages and have loved it for almost as long (after all the tweaks). We’ve finally settled on a basic recipe which can be varied depending on what is on hand. Generally, we only change the meat, or the form that the tomato sauce and chilies are added, but it’s pretty much the same each time.

Easy 5 Ingredient Crock Pot Chili Recipe

  • 1-2 pints of canned ground beef OR 1.5 lbs browned ground beef
  • 2 quarts of home-canned beans OR 8 cups cooked pinto beans
  • 1/4-1/2 cup chili seasoning mix, or Lawry’s taco seasoning, to taste (Lawry’s can be salty, so keep that in mind)
  • 15 oz tomato sauce + 1 half pint of home-canned jalapenos OR 2 cans RoTel
  • Water, for thinner consistency

Add all ingredients to crockpot and cook on low for 4 hours. If you are putting this meal on before work or an all-day outing, add a more water to your ingredients so your chili doesn’t burn to the edges or bottom of your crockpot.

Top with grated cheddar, sour cream, fresh tomato, fresh onion, or serve over corn bread.

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Kristi

Kristi is a homeschooling mom of three and a native Californian and lives in Riverside County, Southern California where she and her husband garden and care for their 7 fruit trees, 2 chickens, 3 rabbits, 2 dogs, and 3 cats – all on .18 of an acre. Eventually Kristi’s family would love to move to a larger parcel of land, but for now, they are contented to learn all about homesteading right where they are at, as Kristi ekes out every bit of knowledge she can and blogs about much of it at here at her website, The Mind to Homestead.
About Kristi

Kristi is a homeschooling mom of three and a native Californian and lives in Riverside County, Southern California where she and her husband garden and care for their 7 fruit trees, 2 chickens, 3 rabbits, 2 dogs, and 3 cats – all on .18 of an acre. Eventually Kristi’s family would love to move to a larger parcel of land, but for now, they are contented to learn all about homesteading right where they are at, as Kristi ekes out every bit of knowledge she can and blogs about much of it at here at her website, The Mind to Homestead.

Comments

  1. Ok wow. This sounds yummy. I love chilli and will try this! Thanks. I am stopping by from The Homemaking Blog Party blog hop. I look forward to your visit at http://www.homemaker-mom.com/2/post/2013/08/the-dollar-store-sew-easy-travel-case.html
    Happy homemaking!

  2. Yummy! Chili is one of our favorites. Thanks for sharing this with us at the HomeAcre Hop! Hope to see you back tomorrow morning: http://wp.me/p2urYY-159

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